The Fairmont Sonoma Mission Inn & Spa Service List

Main Menu

• Tasting Menu

  $129, Wine Pairing $79. Tasting Menu Available for the Entire Table Only

  • Amuse–Bouche

    Suggested Wine Pairing: Schramsberg “Blanc de Blancs” Brut, Chardonnay, Napa Valley

  • Grilled Belgian Endive

    Fairytale Pumpkin “Cuit Sous-Vide”, Pomegranates, Toasted Pepitas, Maple and Sherry Vinaigrette. Suggested Wine Pairing: Tegernseerhof “Frauenweingarten” Gruner Veltliner, Wachau 2011

  • Bellwether Farms Ricotta “Gnudi”

    Burgundian Black Truffles, Cutting Celery. Suggested Wine Pairing: Kistler “Les Noisetiers” Chardonnay, Sonoma Coast, 2012

  • Applewood Smoked King Salmon

    Salsify “Fettuccine”, Black Trumpet Mushrooms Braised Dino Kale, Sauce “lie au vin”. Suggested Wine Pairing: Copain “Les Voisins” Pinot Noir, Anderdson Valley, 2010

  • Degustation of Masami Ranch Wagyu Beef

    Roasted Sirloin and Braised Short Rib, Bone Marrow and Thyme Panade, Matignon of Root Vegetables, Horseradish Infused Pommes Purée. Suggested Wine Pairing: Kamen Cabernet Sauvignon, Sonoma Valley, 2010

• Chef’s Cheese Selections

  Suggested Wine Pairing: Deerfield Ranch ‘Gold’ Late Harvest Sauvignon Blanc, 2005

  • “Root Beer Float”

    Old Fashioned Root Beer Sorbet, Vanilla Panna Cotta

  • Chocolate Decadence

    Flourless Chocolate Torte, White Chocolate Mousse, Port Wine Poached Anjou Pears, Milk Chocolate Ganache, Dark Chocolate Gelato. Suggested Wine Pairing: The Rare Wine Co. “Boston Bual”, Madeira, Portugal, NV

• Appetizer

  • Purée of Butternut Squash Soup

    Butternut Squash Confit, Mascarpone Enriched Mousse Walnut Panna Cotta

    $14.00

  • Marinated Dungeness Crab

    White Wine Poached Granny Smith Apples, Celery Root, Mâche Lettuce, Apple Cider Vinaigrette

    $17.00

  • Hearts of Peach Palm

    Marinated Heirloom Beets, Mâche Lettuce, Grapefruit Confit, Champagne Vinaigrette

    $15.00

  • Crispy Roulade of Naturally Raised Pork Trotter

    Hen’s Egg Emulsion, Poached Quail’s Eggs, Frisée, Caper & Cornichon Gremolata

    $16.00

  • Kona Kampachi Crudo

    Edamame, Grapefruit, “Mini Farm’s” Shiso, Lime Salt Yuzu and Soy Aioli

    $15.00

  • Carnaroli Risotto

    Forest Mushrooms, Black Truffles White Truffle Foam

    $16.00

  • Petrossian

    Royal Transmontanus, California White Sturgeon Caviar 1 oz., Toast Points & Traditional Accoutrements

    $75.00

• Entrees

  • Filet of Wild Mediterranean Sea Bass

    Salsify, Chanterelle Mushrooms, Prince Edward Island Mussels “Billi Bi” & Saffron Emulsion

    $36.00

  • Seared Sustainably Raised Cobia

    Green Tea Soba Noodle “Galette”, Caramelized Napa Cabbage, Pickled Shiitake Mushrooms, Black Plum Emulsion, Ponzu Beurre Blanc

    $37.00

  • Sweet Butter-Poached Maine Lobster

    Sweet Potato Spetzle, Brussels Sprouts “Petals” Braised Red Cabbage, Lobster “Bisque” Sauce

    $49.00

  • Sonoma “Liberty” Duck

    Roasted Breast, Confit Leg Wild Rice, Grey Shallots, “Quince Mostarda”

    $42.00

  • Boneless Rack of “Shannon Ridge Vineyards” Lamb

    Pommes Boulanger, Emerald Cauliflower “Cous Cous” Grilled Eggplant, Cauliflower Béchamel

    $44.00

  • A Tasting of Niman Ranch Beef

    Petite Filet Mignon, Broccolini, Cipollini Onions, Black Truffles Braised Pavé à la Bourguignonne, Pommes Purée, Crispy Shallots Skirt Steak, Swiss Chard, Acorn Squash Purée

    $48.00

• Desserts and Cheese

  • Valrhona Chocolate Dariole

    Peanut Butter Ice Cream, Bananas Brulée Caramel Sauce

    $12.00

  • Pumpkin Milk Chocolate Chiboust Gratin

    Brown Sugar Pecan Shortbread, Sour Cream Ice Cream, Cranberry Black Pepper Caramel

    $12.00

  • Compressed Caramel Apple Tart

    Vanilla Bean Buttermilk Blanc Manger, Apple Cider Ice Cream, Crystallized Apple, Graham Dust

    $12.00

  • Pear Bavarian Cream

    Poached Late Harvest Riesling Bartlett Pears, Seckel Phyllo Crisp, Roquefort Ice Cream, Pomegranate Syrup

    $12.00

  • Trio of Seasonal Sorbets

    $12.00

  • Pistachio Soufflé

    Pistachio Crème Anglaise

    $25.00

  • Chocolate Soufflé

    Chocolate Ganache Sauce

    $25.00

  • Selections from our Cheese Cart

    Three Selections	$15.00
    Five Selections	$23.00

Cocktails

• Cocktails

  • Blueberry Mint Julep

    Woodford Reserve, Muddled Blueberries and Mint, Raw Sugar, Simple Syrup

    $14.00

  • Moscow Mule

    Finlandia, Ginger Simple Syrup, Lime, Ginger Beer

    $11.00

  • Gin Basil Bodeguita

    Bombay Sapphire, Muddled Basil, Lime, Simple Syrup, Tonic

    $11.00

  • Cucumber and Ginger Gimlet

    Hendricks, Muddled Cucumber, Ginger Simple Syrup, Lime

    $12.00

  • Mango Tango

    Grey Goose, Mango Puree, Simple Syrup, Lime, Bitters, Ginger Beer

    $14.00

  • Sake Spritzer

    Sake, Muddled Cucumber and Thyme, Lime, Bitters, Ginger Beer

    $12.00

  • Pimm’s Cup

    Pimm’s, Cucumber, Simple Syrup, Lemon, Sprite, Ginger Beer

    $11.00

  • Strawberry Basil Margarita

    1800 Silver Tequila, Grand Marnier, Muddled Strawberries and Basil, Simple Syrup, Lime

    $12.00